Roblog

Since I’m basically becoming a “history of food” blog (sorry about that), here’s a deep dive into the history of tinned fish, including the recent hipsterification and renaissance of the stuff:

“Today’s tinned fish purveyors have updated the romantic aesthetic in keeping with more contemporary tastes, whilst simultaneously keeping alive one of the longest-running storytelling traditions in food commerce and consumer design. The miniature canvases decorating our Insta-worthy tinned gourmet snacks still spin tales of European vacations, handcrafted delicacies and nostalgic coastal grandeur, can by charismatic can. Which is wonderful.”

(Thanks to Joel Stein for the tip.)